Lil’ Miss Bakery
Handcrafted Sourdough & Artisan Baked Goods Made with Love
About Lil’ Miss Bakery
Lil’ Miss Bakery is a home-based sourdough micro bakery founded by a passionate mom of two who discovered the art of sourdough baking in 2023. What started as a personal hobby quickly blossomed into a deep love for creating fresh, handcrafted bread. In April 2026, that passion became a thriving small business dedicated to slow fermentation, simple ingredients, and the joy of sharing good food with family, friends, and the local community.
Every loaf, bagel, and treat that leaves our kitchen is baked with intention, care, and patience. We believe that baking is more than just creating delicious food—it’s about creating moments of comfort and connection at the table. Our commitment to quality, tradition, and small-batch craftsmanship ensures that each product reflects our values and brings warmth to your home.
Our Artisan Offerings
Sourdough Bread
Small-batch artisan sourdough loaves made with long fermentation, simple ingredients, and a focus on flavor, texture, and freshness. Each loaf is handcrafted with care to deliver authentic sourdough taste and quality.
Sourdough Bagels
Handcrafted bagels made with traditional sourdough fermentation, offering a chewy texture and fresh-baked flavor. Perfect for breakfast or any time you crave an authentic, artisan bagel.
Sweet Treats & Seasonal Bakes
A rotating selection of cookies and other homemade baked goods, made in small batches for freshness and variety. Each seasonal offering brings new flavors and delightful surprises to your table.